Filling: 100g walnut kernels, 100g black and white sesame seeds, 160g sweetened winter melon, 100g orange cake, 60g icing sugar crumbs, 80g honey, 35g corn oil, 45g peanut oil, 10g sesame oil, 10g white wine, 4g salt, 4g peppercorns, 50g purified water, 160g cooked flour or cooked glutinous rice flour Pancake crust ingredients: 200 grams of flour, 10 grams of powdered milk Conversion syrup 135 grams, 2.5 grams of alkaline water, 25 grams of corn oil, 25 grams of peanut oil 25 grams of white sesame seeds with skin, fried and dipped in the surface of the moderate amount

Pepper salt flavor steps

1. First preheat the frying pan over medium-low heat, a more fried next time, 200 grams of black sesame seeds, 100 grams of white sesame seeds, first under the black sesame seeds fried for 2 minutes, and then under the white sesame seeds mixed stir-fry a *** stir-fry for 8 minutes or so, stir-fried and fried, turn off the fire after the hot pan has a residual temperature will have to stir-fry for a while, cooled down into a coarser sesame seed powder

2. Ice sugar in the bag to crack the ice slag maximum particles of green beans no more than the size of the

<. p>3. Walnuts toasted dry a little crunchy can be, chopped and spare. Note that do not bake too ripe and yellow, eat up the astringent mouth with a bitter taste can not be used

4. sugar melon, orange cake cut particles, icing sugar crumbs, crushed walnuts, playing fine black and white sesame seeds into a large bowl

5. Add the honey and the following materials in turn, mix well, and finally, according to the filling material to the degree of wetness to add cooked flour, mixing, mixing the filling is relatively moist to be able to pinch into a small ball. Cover the lid and let it rest for a while

6. Stir the sugar syrup with the water, pour in the corn oil and peanut oil 25 grams each and stir well, sift the flour with the powdered milk mixture, and use a silicone spatula to mix it without drying out

7. Put on disposable gloves and knead it, and then put it in a plastic bag to let it rest and relax for about 2 hours, and then divide the stuffing into 20 grams of 20 pieces of rounded pieces and reserve them for later, and then refrigerate them for a while, if a little bit soft. If it is a little soft, put it in the refrigerator for a while

8. baking pan is small, the crust first do 10, 20 grams rolled, wrapped in the filling into the heart of the mouth, rolled gently flattened, all wrapped up

9. the surface of the cake embryo thin brush full of water, the side does not need to brush the water, with a small spoon to scoop the sesame seeds in the surface of the embryo, and then use the back of the spoon down the trend of the flower circle, so that the sesame seeds firmly stained on the surface, and then turn over the same practice

10. 10 all stained with the same water, and then turn over to do the same

10. >10. 10 are dipped in sesame seeds, with a spatula gently press the back flat, put into the preheated oven, upper and lower heat 175 ℃ bake for about 25 minutes, the hemp cake baking process will be a little bit of expansion, a little bit of bulging, baked to 10 minutes, you can flip a side, so that the hemp cake is basically flat on both sides, you can also not turn the side of the hemp cake itself is relatively thin, there is a little bit of bulging does not matter

11. bake both sides of the light yellow can be