Raw materials: about 400 grams of suzhi leaves, about 7 taels of meat, about 1 catty of flour, 80-100 ml of peppercorns in water, 40 ml of soy sauce, salt, 10 ml of sesame oil, 2 green onions, a large piece of ginger, 40 ml of corn oil, egg One .
Practice: (in order of operation)
1. first kneaded into a dough, covered and put aside;
2. pot of oil to burn 6, 7 hot off the fire;
3, boil pepper water, cool and spare;
4. Suzi leaves blanched in boiling water, fished out and drained, cooled with the hands of the water slightly Squeeze dry, chopped;
5. chopped scallions and ginger;
6. When the oil is cool, put the meat in the pot, and the oil stirred evenly;
7. 5ml of pepper water poured in the meat mixture in one direction and fully stirred, be sure to stir fully, otherwise it is easy to separate the oil from the water;
8, and then poured 5ml of pepper water, repeat Step 4
8, and then pour about 5ml of pepper water, repeat step 4, until the meat is soft, white color, as the saying goes, on the upper strength;
9, the same method, in the meat mixture, add soy sauce, mix well;
10, add salt, mix well;
11, add an egg, mix well, so far have been mixing in the direction of a;
12, add sesame oil, mix well;
13, add the suzuki leaves and mix well, the filling is mixed;
14, roll the dumpling skin wrapped can be.
Mixing the meat filling
Put the Suzi leaves
Rolling out the skin, wrapping the dumplings, cooking the dumplings with a pressure cookerRolling out the skin, wrapping the dumplings, cooking the dumplings with a pressure cooker
Tips: Cooking dumplings with a pressure cooker
Nen family if there are three or more than three mouths to cook dumplings is not a supply of food ah, I told everyone! A superb way to cook dumplings is to use a pressure cooker.
Put water in the pressure cooker, not more than half, boil, under the dumplings, with a spoon to push the dumplings, so as not to stain the bottom, the water will boil, cover the pot, open the pot on the steam, this time it is the state of the high pressure valve pressure, but we do not pressure the high pressure valve, a little bit of a little bit of fire, the fire control in only Ziqi, and not spraying water, so that it is Ziqi 1 minute, you want to eat the soft on the Ziqi 1 minute and a half minutes, turn off the fire, fish out! The dumplings can be used.
1 minute to get a pot of dumplings, save time and effort, absolutely no waiting for the dumplings on the table, if you entertain guests to eat dumplings, but also to avoid embarrassment.