Warm Milk (Dough) 390g Plain Flour (Dough) 600g
Yeast (Dough) 5g
Supplementary Ingredients
Meat Filling (Filling) 550g Egg (Filling) 1pc
Crushed Bell Pepper (Filling) 100g Chopped Shallot (Filling) 70g
Oyster Sauce (Filling) 20g Soy Sauce 15g
Scented Soy Sauce (Filling) 15g The first step is to make flour
Weigh the flour and yeast, and microwave the milk for 30 seconds to warm it up
The actual fresh meat dragon, do to the family to eat it, the practice of the picture 11. Yeast into the warm milk, let it rest for 5 minutes
The actual fresh meat dragon, do to the family to eat it, the practice of the picture 33. Add all the flour
How to make a real meat dragon for your family
How to make a real meat dragon for your family
How to make a real meat dragon for your family
How to make a real meat dragon for your family
Take advantage of the fermentation time to make the stuffing
Cut the pepper and green onion into small pieces
How to make a real meat dragon for your family
Cut the pepper and green onion into small pieces
Cut the pepper into small pieces
Cut the green onion into small pieces. Onion chopped
Real fresh meat dragon, do to the family to eat it's practice illustration 66. Meat stuffing into the pot, meat stuffing to be frozen or directly supermarket buy
Real fresh meat dragon, do to the family to eat it's practice illustration 77. Add a whole egg, pour in the crushed peppers and chopped onion, add 15g sesame oil, soy sauce 50g, oyster sauce 20g, soy sauce 15g, pour salt 3g, soy sauce 15g, and soya sauce 15g, and soya sauce 15g, and soya sauce 15g. Add 15g of sesame oil, 20g of oyster sauce, 15g of soy sauce, and 3g of salt
How to make a real meat dragon for your family
How to make a real meat dragon for your family
How to make a real meat dragon for your family
How to make a real meat dragon for your family
How to make a real meat dragon for your family 1010
Why don't you make a real meat dragon for your family
What to make a real meat dragon? Poke the dough with your hand, if the hole doesn't shrink back, it's ready
How to make a real meat dragon for your family Cooking Instructions 1111: Divide the dough into two parts
How to make a real meat dragon for your family Cooking Instructions 1212: Roll out the dough into a large sheet
How to make a real meat dragon for your family Cooking Instructions 1213: Make a real meat dragon for your family Cooking Instructions 1414: Make a real meat dragon for your family Cooking Instructions 1515: Make a real meat dragon for your family Cooking Instructions 1616: Make a real meat dragon for your family Cooking Instructions 1717: Make a real meat dragon for your family Cooking Instructions 1818: Make a real meat dragon for your family How to make a big meat dragon for your family 1313. Spread the meat evenly
How to make a big meat dragon for your family 1414. Roll up the pasta sheet
How to make a big meat dragon for your family 1515. Pinch the corners of the left and right sides to prevent the meat from leaking out
How to make a big meat dragon for your family 1515. Pinch the corners of the left and right sides to prevent the meat from leaking out
How to make a big meat dragon for your family The steamer drawer put cloth or evenly coated with oil, if you put directly on it, it will be a sticky mess
Real fresh meat dragon, do it to the family to eat it
Real fresh meat dragon, do it to the family to eat it
How to prepare for steaming on the steamer pot, in the steaming before the first to let the dough to rise for 20 minutes, and then high heat to the first gas that is, the water boiled, and then turn to the medium heat for 25 minutes, then turn off the fire and simmering! 5 minutes, can be
Real meat dragon, do to the family to eat it's practice illustrations 1818. meat dragon is done, let some cool and then out of the drawer, can be inverted out
Real meat dragon, do to the family to eat it's practice illustrations 1919. cut with a knife
Real meat dragon, do to the family to eat it's practice illustrations 2020. After cooling, put it into a bag or an airtight box and store it in the refrigerator
How to make a real meat dragon for your family 2121. The crust is very soft and fluffy
.