Materials: squid amount (according to their own food arrangement), a little ginger, a little garlic, two spoons of hot sauce, sesame seeds, cumin according to their own taste to put, half a bowl of oil, chicken broth, salt, soy sauce, a little

Practice steps:

1.? Prepare squid, wash clean, tear off the skin

2.? Boil water in a pot, put a little five spice powder, put a little soy sauce, cook the flavor, the water boils, put the squid in the pot, blanch for two minutes

3.? Then the squid out, rinse with water, cut the right amount of size and then skewer with bamboo skewers

4.? After the onion, ginger and garlic into minced

5.? Prepare a bowl, put half a bowl of salad oil, ginger, onion and garlic, and then put two spoons of hot sauce, salt, chicken essence, sesame seeds, cumin powder, a little soy sauce, and then mix the sauce

6. Heat the pan, squid drained into the hot pan, and then get rid of the excess water, use a spatula to press the squid can not touch the bottom of the pan, both sides should be fried a little bit (no oil here first)

7.

7. And then the previous sauce evenly brushed on each piece of squid, press with a spatula, two or three minutes to start the pot can be