Ingredients: pork belly, pumpkin, steamed meat powder, onion, wine, soy sauce, sweet noodle sauce, bean paste, sugar and garlic.

Practice:

1, clean the pork belly first, cut it into pieces, stir the wine, soy sauce, sweet noodle sauce, bean paste and appropriate amount of water evenly, then put the pork belly pieces into a bowl, grab them with your hands to make the meat more tasty, and marinate for 30 minutes.

2. Clean the pumpkin, peel it off, remove the pulp, cut it into pieces and lay it flat at the bottom of the steamer.

3. Wrap the pork belly with a layer of steamed meat powder and put it on the pumpkin.

4. Pour a proper amount of water into the pot, then put the steamer into the pot and steam for 30 minutes on high fire.

5. Clean the onion, cut it into small pieces and put it on the steamed meat.

6. Pour a small amount of oil into the pot, bring the fire to heat, and pour it on the onion after heating, so that the fragrance of the onion can be emitted.

Tip: You can also skip the bean paste, so that it won't be spicy and you can let your baby eat it. Steamed meat is very soft, and so is pumpkin, so it is also very suitable for babies.