1, raw materials: fish. Ingredients: cooking wine, soy sauce, vinegar, coriander, green onions, sugar, salt, chili sauce, oil, flour, ginger, garlic

2, the fish scaling, remove the viscera and gills, in the fish body to do the knife, easy to fish into the flavor. Then in the fish on the front and back evenly pounced on the flour, the pot of oil 7 minutes hot, down the pan frying fish, fish fried to golden brown when fishing out drained oil.

3, the pot and then put a little oil, and then hot oil to add onion, ginger and garlic sautéed, under the fish, respectively, add cooking wine, soy sauce, vinegar, and then add water over the fish, and then add the right amount of sugar and salt, high heat boil to small fire to broil to the soup thick.