Shaanxi is the main production area of buckwheat, so buckwheat in the north of Shaanxi is eaten in many ways, such as noodles, buckwheat noodles, steak cake, steamed dumplings, pancakes, buckwheat soybean milk, bean curd, cold noodles, noodles, bowls of piles, Range of the dough and so on, but the most famous when it comes to the ohhtuo.

Oh, yes, is the northern Shaanxi dialect of the name, that is, we generally called hemp food, cat ears. To make it taste strong, I added some white flour to the buckwheat noodles, and when I rolled them, I sprinkled a layer of flour on a clean dustpan and gently rubbed them together to make a beautiful pattern on the outside of the ohh.

Raw materials: plain flour, buckwheat flour, water, salt, carrots, potatoes, mushrooms, black fungus, yellow flowers, tofu, tomatoes, cabbage, five-spice powder, soy sauce, green onions, ginger, broth

Methods:

1. plain flour and buckwheat flour in a ratio of 2:1 into the basin, stirring with chopsticks?

2. Add water and stir with chopsticks to form snowflake-like flakes;

3. Knead with your hands to form a smooth dough, cover with a damp cloth (or plastic wrap) and leave to molasses for 20 minutes;

4. Place molasses-ready dough on a board, press it into a cake shape with your hands, and roll it out with a rolling pin to make a disc of about 6 millimeters;

5. Cut it into long strips with a knife, and then Cut into small dices of equal size;

6. Sprinkle a layer of flour on a clean dustpan, and gently rub the diced noodles, a patterned lump will be rolled;

7. All the vegetables are cleaned, cut into small dices, add oil to the pot, the next green onion, ginger, according to the different degrees of maturity of the vegetables in turn pouring into the diced;

8. Add soy sauce, five-spice powder, broth, and simmer to cook with a lid.

9. At the same time, take another pot, add boiling water, put Ohtuo cooked, fish out and pour into the side dishes, a little bit of cooking to make the flavor blend can be eaten.