1, in fact, do not need to add anything to make corn juice.
2, in making corn juice pay attention to good heat and concentration can be made it thick and delicious.
3, first of all to boil the water and then put the cornstarch, and then to use high heat to cook about ten minutes or so, and finally with a medium fire for another ten minutes, at the same time to intervals of two to three minutes to stir once, so that the burner about twenty minutes to see the concentration of time, if it is relatively thin can be burned for a while, straight to their own satisfaction with the concentration of the can be.
4, another note is that in the pulling of corn meal is best to take off the skin of the corn, so that the corn juice will be better.
Expanded Information:
?Corn juice, is a corn as the main raw material of nutritional health care type of beverage, production process is simple, low-cost, flavorful and delicious, rich in essential nutrients, can be directly absorbed by the intestinal tract, can inhibit harmful bacteria, to prevent cellular aging, delay aging, etc., suitable for men, women and children to drink. Corn juice is rich in the human body must be, and their own is not easy to synthesize more than 30 kinds of nutrients.
Such as iron, calcium, selenium, zinc, potassium, magnesium, manganese, phosphorus, glutathione, glucose, amino acids. Its main characteristics are: no stomach acid decomposition, can be directly absorbed by the intestinal tract, more to meet the needs of the human body nutritional balance, the combination of the above nutrients so that this product has to improve the brain cell vitality, improve memory, promote growth and development, enhance the beneficial bacteria, inhibit harmful bacteria, to prevent cellular aging, delay aging, cancer prevention and anti-cancer, and other special health care effects.
Reference:
Corn Juice - Baidu Encyclopedia