It can be eaten at the same time, here is how to do it:

Preparation materials: pumpkin, yam, potatoes, sweet potatoes, salt, chopped green onion, dark soy sauce, cooking oil

Preparation steps:

1. Cut all the ingredients into small pieces with a hob and set aside

2. Heat the cold oil in a pot and add chopped green onion to the pan

3. Pour in the ingredients Stir-fry and add a spoonful of soy sauce

4. After the soy sauce is evenly colored, pour water, add an appropriate amount of salt, cover the pot and simmer for about ten minutes (if you like it to be mushy, add more water and simmer for a while) Picture The amount of water will stew into a mushy paste

5. Open the lid and stir-fry a few times to collect the soup, then put it on a plate