Ingredients

Main ingredients

Pork trotters

730g

Accessories

Ginger< /p>

Appropriate amount

Onions

Appropriate amount

Garlic

Appropriate amount

Panthoxylum bungeanum

>

An appropriate amount

Sufu

2 pieces

Refined salt

An appropriate amount

Soybean oil

Appropriate amount

White vinegar

30ml

Rock sugar

30g

Steps

< p>1. Pork trotters can be whole or chopped into pieces and washed.

2. Add ginger, green onion, water and blanch.

3. After blanching the hands and feet, you can clean the hair and then wash them thoroughly.

4. Add water, add Sichuan peppercorns, and cook the pork knuckles until cooked.

5. Then take it out, drain the water, prick it with a toothpick, and rinse some white vinegar on the skin.

6. Heat oil in a pot and deep-fry the pork knuckles. When you put your hands into the pot, remember to cover it.

7. Fry until golden and take it out.

8. Soak in cold water for about half an hour while hot.

9. Add it to the pot and cook for a while. Cook until the skin becomes patterned.

10. Prepare ginger, green onions, fermented bean curd, white vinegar, and rock sugar

11. Put the pork knuckles into the pot.

12. Add ingredients and appropriate amount of water.

13.Put it into the stew pot.

14. Select the function menu: Muscles and Bones.

15. You can eat when the time is up.