Bean sprouts, Chinese cabbage, garlic shoots, carrots.

Practice:

1, bean sprouts, Chinese cabbage, garlic shoots and carrots are cooked, and then mixed with salt, sesame oil and sesame seeds.

2, small fire fried eggs (do not turn over yo ~)

3, casserole (stone pot is better) with sesame oil, heating.

4. Add leftover rice

5, code the Caicai, turn off the heat when the rice is crispy, and put the fried eggs on the dish.

Remarks:

1, Caicai can be matched at will, and it is best to have kimchi, which has a better flavor:)

2. Grease the pot, or the rice will stick to the pot.

3. Add a proper amount of Korean spicy sauce when eating and mix well.

4. You don't have to pose when you eat at home, which is troublesome:)