Prepare a plate of white noodles, I fry one plate at a time, so that it is easy to stir-fry and fresh.

2

Start the induction cooker and heat the pan.

3

Put the oil in the pan, use Jiu San soybean oil. 1 catty of noodles at least 1 tael of oil, a little more is fine.

4

Here's a tip, after the oil is completely boiling, make sure you turn off the heat and wait for the oil to cool down, otherwise the noodles will get mushy. When the oil cools to 3 minutes of heat, you can pour the noodles.

5

Look, the noodles are still white when you pour them in and start frying, but they will change color in a minute.

6

Now it is slightly yellow, and then it is constantly stirring, remember, stir frying to turn over the ground, a moment of non-stop stirring, fire with frying that gear, keep two lights on it, if not an induction cooker, keep the fire a little bit on it, can not be a big fire, or on the paste. And this thing is very willing to paste ah! Stir fry, keep stirring, I'm a pound of noodles, stir fry at least 30 minutes, other please automatically adjust the time upwards.

7

Stir fry for about 30 minutes, a catty of noodles for 30 minutes, almost ready, the fire quite off, after the cease-fire, the pot away from the induction cooker, but also continue to stir-fry, remember, at this time, the pot is still hot, do not turn the same will be paste, paste is not delicious. At this point you can put sugar, 1 catty noodles, 1 two sugar, the last sugar, or start putting sugar that belongs to the fried sugar color, huh. After the sugar, and then continue to stir-fry until the pan becomes cool.

8

Plate! Results! A catty of noodles ah, this is for 2-year-old baby to drink, adults can add peanuts, sesame seeds. Peanuts, sesame seeds fried 5 minutes cooked in advance, and then fried noodles halfway put in, stir-fry together, peanuts need to be whisked crushed.