Required materials: 5 kg of green carrots, 25 grams of sugar, 20 grams of salt, the right amount of allspice, 3 star anise, a piece of cinnamon, a small handful of peppercorns, 200 milliliters of water, the right amount of cold white boiled water, 500 milliliters of light soy sauce, 100 milliliters of balsamic vinegar, 50 grams of rock sugar, 50 grams of ginger, 80 grams of garlic, 150 grams of millet chili.

Step 1: first of all, we choose the most common market green radish, the radish with flowing water to clean, remove the head and tail with a knife cut into thin slices, and then change the knife cut into strips, cut the radish strips is exactly 5 pounds.

Step 2: Cut the radish strips into a larger pot, add 25 grams of sugar, 20 grams of salt, mix well, so that each radish strips are dipped in salt and sugar, marinate for more than 3 hours to kill the water inside the radish.

Step 3: Next, let's prepare two aromatic leaves, three star anise, one piece of cinnamon, and a small handful of peppercorns.

Step 4: Take another pot, pour in 200 ml of water, 500 ml of soy sauce, 100 ml of balsamic vinegar, add all the spices, and then pour in 50 grams of rock sugar, stirring until the rock sugar melts, and then let it boil and cool.

Step 5: Now we prepare 50 grams of ginger first cut into slices, then cut into julienne, into the plate, 80 grams of garlic cut into slices, cut into the plate, and then prepare 150 grams of washed millet chili pepper, cut into circles, cut into the plate, and then also into the spare.

Prepare a glass jar without water or oil and put the radish strips in it. Pour in the sauce. Seal the jar for two days and it's ready to eat! When you eat, use waterless, oil-free chopsticks to clip out some and then seal it up.