2. Accessories: salad oil, soy sauce, onion, ginger, garlic, dried pepper, cooking wine and sugar.

3. After the snail bought home, it was kept in clean water for two days and the sediment was spit out.

4. Cut off the snail's tail and put it in clear water for 2 hours.

5, from the oil pan, ginger and garlic slices burst into fragrance.

6. Stir-fry the snails (until the shells in the middle of most snails fall off).

7. Add dried red pepper, cooking wine, soy sauce and sugar.

8. After boiling, roll 1 min. Add chopped green onion and mix well. Turn off the fire and put it in the pot.