Fresh lily 125, cucumber 100g, 20g oil, a little monosodium glutamate, salt and minced onion and ginger.

Making:

1. Wash the fresh lily, split it and break it up naturally.

2. Wash the cucumber and cut it into thin slices the size of a lily.

3. Put the pot on the fire, heat the oil, add the onion and ginger, stir-fry until fragrant, then add the lily and cucumber slices and stir-fry slightly. When it is four ripe, add salt, and when it is nine ripe, add monosodium glutamate.

4, this dish should be eaten and fried now, and you can't put soy sauce when cooking, otherwise it will be very bitter.

Features: white with green, salty with fresh, with a little natural sweetness of lily itself.