1, pork belly is located in the belly of the pig, that is, the meat on the pork ribs. There are a lot of adipose tissues in the belly of pigs, including muscle tissues, which are fat and thin, so it is called "pork belly". This part of lean meat is also the most tender and juicy.

2. Pork belly has always been the best protagonist of some representative Chinese dishes, such as Jinan Braised Pork, Braised Pork with Plum, Braised Pork with south milk, Dongpo Pork, Braised Pork, Guazai Pork, Steamed Pork with Powder and so on. Its fat meat is easy to melt when it is heated, and its lean meat is not firewood when cooked for a long time.

3. The structure of pork belly is separated by a layer of lean meat and a layer of fat meat, and its fat meat is easy to be heated, and the lean meat is not cooked for a long time. It is none other than braised pork or braised pork. The legendary best pork belly is 10 layer.