Main ingredients
Onions?: 3 roots
Soybeans?:
Sweet potato vermicelli:
Fresh red pepper : 1 piece
Peanut?:
Chinese cabbage?: 1 piece
White radish?: 1 piece
Accessories
Pepper?:
Mature vinegar: 3 spoons
Sugar: 1 spoon
Stock:
Salt: 1 spoon
p>Dried chili peppers: 5 pcs
White sesame seeds: appropriate amount
The specific steps for making hot and sour noodles with a fragrant flavor
The first step
p>
1. Soak the vermicelli in hot water to make it easier to cook
Step 2
2. Prepare a piece of shredded cabbage, sliced ??radish, and minced onion and ginger. Cut green onions, red peppers into small pieces
The third step
3. Wash the dried chili peppers and stir-fry them until there is no moisture, then put them into a food processor and smash them
The fourth step Step
4. Add white sesame seeds, salt and oil into the crushed chili pepper and heat it up to make chili oil
Step 5
5 .Hot a pan with cold oil, fry the radish and cabbage with medium and small sparks until they are almost done coloring, then fry the soybeans until they are done
Step 6
6. Boil the water, blanch the radish and cabbage, and cook the vermicelli Remove when cooked. If you have rapeseed or something, it would be better. I only use these at home
Step 7
7. Put the skin jelly and some bones in the hot water Soup, some soup friends put out thick soups, but I think any of them are fine
Step 8
8. Prepare a small bowl, add vinegar, sugar, ginger, garlic, chili oil and mix thoroughly .
Pour the soup over the vermicelli, add the seasoning, add peanuts and soybeans, garnish with red pepper and green onion, and you're done
Cooking Tips
I used the skin I made before Freeze, and bone soup. Anyway, I put whatever I have at home. There is no salt in the soup, so I have to adjust it according to my own taste.