Ingredients: 500g yellow croaker.

Accessories: 50g pork belly, some cooking wine, some vegetable oil, onion 1 segment, ginger 1 segment, 5 cloves of garlic, 2 segments of cinnamon, 3 star anise, pepper 1 spoon, some balsamic vinegar and some soy sauce.

1, prepare raw materials, pork belly, cooked meat I use.

2. Clean the yellow croaker and marinate it with ginger cooking wine 10- 15 minutes. Cut the onion, mince the garlic, slice the ginger, and put it with the anise cinnamon pepper into the seasoning and wrap it tightly for later use.

3. Wipe the pan with ginger to prevent fried fish from sticking to the pan.

4, a little oil, fry fish on low heat.

5, fry the fish on both sides and put the meat slices, pour in the balsamic vinegar soy sauce and cooking wine.

6. Add hot water and seasoning bag, simmer 15-20 minutes, and season.

7. The finished products are as follows.