It can reduce the symptoms of edema by cooking it with winter melon and green onion; and if it is cooked with a little Sichuan shellfish, it can play an anti-inflammatory role in the treatment of coughing and wheezing.
Practice
Bamboo Shoots and Fish Soup
Raw materials
Bamboo Shoots, Snow Vegetables, Fatty Meat 30 grams each, Yellow Fish 1 (about 500 grams), green onions, ginger, peanut oil, sesame oil, broth, cooking wine, pepper, salt, monosodium glutamate, moderate amount of each.
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Various fish soup
1. first yellowtail scaling, in addition to the viscera, washed, asparagus hair, sliced, the snowy vegetables washed, chopped; pork washed, sliced and spare.
2. peanut oil in a pot of hot, into the fish on both sides of the frying for a few moments; and then add broth in the pot, put the asparagus, snow vegetables, meat, yellowtail and spices, the first martial arts fire boil, and then change to the fire 15 minutes, and then change to martial arts fire boil, pick off the green onions, ginger, sprinkled with monosodium glutamate, pepper, and drizzled with sesame oil that is ready.
Yellow fish soup
Raw materials
200 grams of net yellow fish, 3 grams of green onion, 50 grams of bamboo shoots, 5 grams of green onion, 25 grams of cooked pork fat, 15 grams of wine, 10 grams of cooked ham, 4 grams of salt, 1 egg, 3 grams of monosodium glutamate (MSG), 10 grams of ginger juice, 450 grams of broth, ginger 3 grams of ginger, 60 grams of wet starch, 75 grams of cooked lard.
Practice
1, yellowtail meat sliced into a long 4 cm, 2 cm wide, 1 cm thick, pork fat cut into nail slices, tender bamboo shoots, cooked ham are cut into pieces, eggs knocked in a bowl and beaten.
2, frying pan on medium heat, into the cooked lard 25 grams, into the shallots, ginger, stir out the flavor, the fish slices into the pot, put put the wine, ginger water, broth, bamboo shoots, salt, pork fat slices, after boiling skimmed off the froth, add monosodium glutamate, wet cornstarch thickening, pouring into the egg and cooked lard 50 grams, with a spoon to push, sheng in the soup plate, sprinkled on the end of the shallots, cooked ham end, can be.
Fish Soup with Chicken Juice
Raw Materials
5 taels of osmanthus fish (about 200 grams), 1 taels of ham (about 40 grams), 2 taels of asparagus slices and mushrooms (about 80 grams), 8 cups of soup, moderate amount of tea leaves from Longjing tea, and a pinch each of salt, oil and pepper.
Methods
1: Slice osmanthus fish meat and mix well with salt, oil and pepper.
2, ham shredded, mushrooms cleaned and sliced.
3, pot filled with stock, boil, under the osmanthus fish slices, shredded ham, boil about 5 minutes, pour into a large soup pot, seasoned with salt.
4, Longjing tea leaves into the glass cup brewing, placed in the center of the basin, before serving the tea into the soup that is.