Ingredients: shiitake mushrooms, fresh pork filling, wonton skins.

Ingredients: hydrated fungus, carrots, green onions, ginger, salt, chicken essence, pepper, soy sauce, cooking wine, sesame oil, shrimp, seaweed, bok choy leaves, vegetable oil.

Methods

1, mushrooms, fungus, carrots cleaned and diced; onion and ginger minced; 2, the meat into the minced onion, ginger and salt, chicken essence, pepper, soy sauce, cooking wine, sesame oil, mix well and standby;

3, start a frying pan, when the oil is 60% hot with minced onion and ginger, add mushrooms, fungus, carrots diced and stir-fry, add salt, seasoned with chicken, stir-frying to be able to Turn off the heat;

4, the meat and fried stuffing mix well, you can wrap the wontons;

5, wrapped wontons, I wrapped more than one time to eat can be placed in the refrigerator, do soup into a few is also good;

6, open the cooking;

7, in the cooked wontons, in turn, into the shrimp skin, nori, bok choy leaves slightly cooked off the heat, with Salt, chicken essence, sesame oil, pepper to taste, served in soup bowls, sprinkle with chopped green onions can be.

Hints

Fresh pork filling is bought from the market fresh pork on-site processing, to slightly with some fat taste will be better than directly from the supermarket to buy fresh meat filling, wonton skin is to buy the ready-made good.

1. pork clean; 2. chopped; 3. mushrooms clean;

4. chopped meat, mushrooms, ginger, green onions into the basin;

5. into all the seasonings and mix well;

6. in advance of the pasta and good, let stand;

7. rolled into a book piece; 8. and cut into small squares; 9. take a piece of the hands;

9. the pasta and the noodles, the pasta and the pasta.

10. Put the appropriate filling; 11. Fold the corners; 12. Pinch the edges tightly with your hands;

13. All wrapped up; 14. Add the right amount of water to the pot, and when the water boils, put down the wontons;

15. Put in some seaweed, and cook it; 16. Put it into a bowl and you are ready to go;