2. Oyster congee

3. Dried oyster omelette

4. Oyster with onion

5. Steamed oyster with rice

1. Oyster soup: soak dried oyster in hot water, wait for the pot of broth to roll, put oyster in it and boil it for 15 minutes.

2. Oyster porridge: dried oysters are more tender and easier to cook than rice, wait until the porridge rice is blooming, then put the dried oysters into the pot and cook together.

3. Omelette with dried oysters: moderate amount of eggs and dried oysters, chives. Boiling water to soak the oyster dry, the eggs oyster dry leeks put together, add seasoning, mix well, under the frying pan, fried can be.

4. onion oysters: seasoning: pepper, shaoxing wine, salt a little, light condensed milk, starch a tbsp each, three tbsp ketchup, soy sauce a tsp, sugar half tbsp

practice: rinse the oysters, drain the water, add salt and pepper, stir, sprinkle with onion, drizzle with shaoxing wine, covered with microwaveable film or covered, high heat for about 1.5 minutes, put the seasoning into a deep container and pour the Covered or covered with microwave film, high heat for 2 minutes, remove the container, stir well and then high heat for 1.5 minutes, served in the dish can be

5. oysters steamed rice: seasoning: soy sauce 4 tablespoons, chili noodles 1 small spoon, 1 tablespoon of green onions, garlic 1 tablespoon, sesame oil, sesame seeds, pepper each a small amount of

practice: oysters shells, washed with salted water and drained, the rice is not soft and not hard to steam, simmer the When you put oysters steamed, add condiments and mix to eat.