The national food safety standard for infant formula food, the current standard number is GB 10765-20 10, which replaces the original GB 10765- 1997 "infant formula milk powder I" (now obsolete) and GB1077.
GB 10767- 1997 General Technical Conditions for Infant Formula Powder and Infant Supplementary Grain Powder (now obsolete) and its amendment. GB 10765-20 10 was released on March 26th, 20 10, which is suitable for infant formula food and has been implemented since April 20th 1 year/day.
Raw material requirements
The raw materials used in the product should meet the corresponding safety standards and/or relevant regulations, ensure the safety of the baby and meet the nutritional needs, and should not use substances that endanger the nutrition and health of the baby. The raw materials and food additives used should not contain gluten. Hydrogenated grease should not be used. Radiation-treated raw materials should not be used.
Essential component
1, all the necessary ingredients in the product are necessary for the growth and development of the baby.
2. The energy content of the product per 100mL in the instant state should be in the range of 250 kJ (60 kcal) ~ 295 kJ (70 kcal). The energy is calculated by multiplying the content of protein, fat and carbohydrate in every 100mL product by the energy coefficient 17kJ/g respectively.
37kJ/g and 17kJ/g (the energy coefficient of dietary fiber is calculated as 50% of the energy coefficient of carbohydrate), and the sum of them is kilojoule/100 ml (kJ/ 100mL), and then it is divided by 4. 184.
3. The contents of protein, fat and carbohydrate in infant formula per 100kJ( 100kcal) shall comply with the provisions in Table 2.
4. For milk-based infant formula, the preferred carbohydrate should be lactose, lactose and glucose polymer. Only pregelatinized starch can be added to infant formula, and fructose is not allowed.