Salted fish and eggplant stew | Plum-flavored salted fish, lean meat, eggplant, garlic cloves, scallions, chopped ginger, minced garlic

1. Wash and cut the salted fish into cubes, chop the lean meat into minced meat and add a little raw Marinate for a while. Peel part of the eggplant, wash and cut into sections. Prepare chopped green onion, garlic cloves, ginger slices, and starch water

2. Heat oil in a pan and sauté garlic until fragrant. Add salted fish and fry until fragrant. Brown, pour in the minced meat and stir-fry until cooked, remove and set aside

3. Do not wash the pot, put oil in the hot pot, more than usual for cooking. When the oil is hot and smoking, add the eggplant and fry until When it becomes soft and discolored, remove it and set aside.

4. Do not wash the pot (if there is still oil in the pot, you do not need to add oil, if not, add it), add minced garlic, ginger slices, and green onion, stir-fry until fragrant, pour Add the minced meat and salted fish cubes and stir-fry evenly, add a little cooking wine and stir-fry

,5. Pour in the eggplant, add oyster sauce and light soy sauce and stir-fry evenly. Pour in half a bowl of water starch and set over medium heat. Simmer for about 10 minutes, finally reduce the juice over high heat and remove from the pan! Sprinkle with chopped green onion~

Plum-flavored salted fish is the soul, but it really stinks! ! !

, Fried sausage with snow peas | Sausage with snow peas and minced garlic

1. Cut the sausage diagonally into slices; choose the snow peas and wash them; prepare the minced garlic

2. Boil water in a pot. When the water boils, add the snow peas, add appropriate amount of salt and oil, cook for 2 minutes, remove and drain.

3. Heat the oil in the pot and sauté the minced garlic until fragrant, add the sausage and stir-fry Until slightly charred, add the snow peas and stir-fry evenly. Add an appropriate amount of cooking wine to the pot, season with salt, and serve.