6 slices of beef in hot pot, 2 mushrooms, 2 baby vegetables, 1 egg, 1 green onion, 1/2 cup of rice, salt to taste, white pepper to taste, 1/10 cup of soy sauce, a little bit of sugar, a little bit of tai pai pai powder

How to make it

1, slice the mushrooms, shred the baby vegetables, beat the egg, cut the green onion into beads, and rinse the rice and set aside.

2. Add 2 cups of water to the rice and cook in an electric pot until soft (2 cups of water in the outer pot).

3. Cut the beef into small slices and marinate in the marinade.

4: In a separate pot, pour in Method 2 and water, then add the mushrooms and baby vegetables.

5. In recipe 4, add the egg and beef, season with salt and white pepper to taste, and finally add green onion beads.