What seasoning is good for meatball soup? Meatball is a home-cooked dish that we often eat. It is very popular among the elderly and children. It is necessary for dining tables all year round. Of course, there are various ways to make delicious meatballs, among which meatballs are used to make soup. So, what seasoning is good for meatball soup?

What seasoning is good for meatball soup 1 What seasoning is good for pork meatball soup?

1, choose a piece of raw pork, you can be fat or thin.

2. Chop raw pork, onion and ginger together, oil and salt when chopping, and soy sauce to taste.

3. Knead the chopped meat into meatballs and put them in the pot.

4. Put some vegetables after cooking.

5, just put it in a bowl after the pot.

Common practice of pork meatball soup

Pork meatball soup method one

1, washing and cutting Pleurotus ostreatus into powder.

2. Wash the raw pork and cut it into meat foam, then put in ginger foam and cut the meat paste again.

3. Put the cut meat into the bowl.

4. Put in chopped green onion.

5, put in thirteen incense.

6. Put in salt.

7. put it in soy sauce.

8, put in monosodium glutamate, a small amount.

9. Put in Pleurotus ostreatus and one and a half egg whites.

10, after stirring evenly, stir the force in one direction.

1 1, boil a pot of boiling water.

12, knead into cherry pellets with your palm.

13, put it in boiling water with a spoon.

14. After the meatballs are boiled, add vegetables to boil.

15, add the right amount of salt and monosodium glutamate sesame oil to adjust the seasoning.

Pork meatball soup method 2

1, the skin of the pork belly is cut off, and then the pork belly is chopped into meat foam. For the record, don't be lazy to go to the farmer's market to buy the meat fried by that kind of dehydration equipment. The taste of that kind of meat is not good, and the meat foam basically has no taste. And the minced meat foam is as small as possible, so it's good to see it fried like a tenderloin frying machine.

2. Take a bowl, open the raw eggs and separate the egg yolk and egg white. At this time, it can just start to boil.

3, put the meat foam in a good container, pour in the egg white and water starch, and just start mixing until the meat, egg white and water starch are completely combined.

4, pinch the meat foam in your hand thumb and ring finger to squeeze out the meat foam, and then a spoonful of soup spoon will become pork balls. Be sure to put the meat foam in the palm of your hand, wrap it in your hand, and squeeze it out from the gap between the ring finger and the thumb.

5. The next thing we have to do is to see if the water is boiled. When it is boiled, turn the fire to slow fire, and then gently put the meatballs into the pot one by one with a spoon, and then don't shake them.

6. When the meatballs are boiled, put a little seaweed and chopped green onion, which will be more delicious, or put some seasonings that are usually put in cooking according to your appetite, and then you will make a delicious and nutritious meatball pork soup.

What seasoning should I put in meatball soup to drink? 2 How to make meatball soup to drink?

Winter melon meatball soup

raw material

Pork stuffing 1 50g, wax gourd 1 50g, egg white 1 piece, cooking wine 1 teaspoon (5ml), Jiang Mo1teaspoon (3g), 2 slices of ginger and 2 teaspoons of salt (/kloc-).

manufacturing process

1, wax gourd peeled off the green skin and cut into thin slices with a thickness of 0.5 cm.

2. Put the meat stuffing into a large bowl, add the egg white, Jiang Mo and cooking wine, be careful not to forget to add salt, place it according to your own taste, and then stir well.

3. Boil the soup pot with water, add the ginger slices, and turn it to low heat. Squeeze the minced meat into meatballs with even heads, and put them into the pot as you squeeze them. When the meatballs become discolored and tight, gently push them with a spoon to prevent them from sticking.

4. After all the meatballs are squeezed, open the fire and boil the soup. Add the melon slices and cook for 5 minutes. Add salt and chicken essence to lift the soup. Finally, add coriander and drop sesame oil to get out of the pot.

Cabbage meatball soup

raw material

Half a pound of pork stuffing, Chinese cabbage150g, a little starch, egg white, salt, Jiang Mo, sesame oil, monosodium glutamate and a little water.

1, wash Chinese cabbage and cut into sections. manufacturing process

2, half a pound of pork stuffing, add a little starch, egg white, salt, Jiang Mo, sesame oil, monosodium glutamate, a little water, stir hard in one direction until the meat stuffing can be pulled out, squeeze it into small balls with chopsticks and put it into the boiling water pot.

3. After cooking, add chicken essence and salt to the soup, add Chinese cabbage and vermicelli, slightly boil off the fire, and sprinkle with sesame oil and pepper.

characteristic

This dish is tender, light and refreshing, and the soup is clear and delicious. It is a very good dish for infants when they first start to eat complementary food.

Bleached meatball soup

raw material

Lean meat, ginger powder, refined salt, monosodium glutamate, coriander sesame oil

manufacturing process

1, (key): mince (or chop) the lean meat with a meat mixer, put it in a slightly larger bowl or basin, add cold water and stir it clockwise with chopsticks. The ratio of water to meat is about 1: 1. Pay attention when stirring water: only stir in one direction; Don't put cold water in once, but put it in several times with stirring; It is forbidden to put salt at this time, which is easy to kill the water. When stirred, the meat should be thick porridge.

2. Set the water on fire and boil it. In the process of boiling water, add salt, monosodium glutamate and ginger powder into the meat and mix well. These seasonings can be put in more, because they will be released into the soup during cooking.

3. Pick up the prepared meat paste with chopsticks and put it in a boiling pot. Be careful not to stir during this process.

4. Put coriander (chopped) and sesame oil into a soup bowl. After the meatballs are put into the soup and the pot is boiled again, take the pot and pour it into the soup basin. Wow, a basin of mouth-watering bleached meatball soup is ready.

What seasoning should I put in meatball soup? 3 radish meatball soup.

Radish meatball soup is a very simple soup. It is particularly easy to make. Cut the white radish into pieces and put them aside for later use. Then cut the pork, chop the pork into minced meat and put them in a bowl. Add ginger, salt and egg liquid and stir them evenly. Then knead them into round meatballs. After boiling water in the pot, put the prepared meatballs into the pot and cook them. When the meatballs are almost cooked, add the cut white radish pieces and cook them for a while. When the white radish and the meat are cooked, turn off the heat.

Er fish meatball soup

Fish ball soup is a soup made of fish balls and other accessories. Its taste will be different because of the different fish, but it will not affect its delicious taste. First, mix the minced meat with salt and monosodium glutamate, then add some monosodium glutamate, soy sauce, onion ginger and other seasonings, then add the prepared meat stuffing into the broken egg liquid and mix well with chopsticks, boil hot water in the pot, put the prepared meatballs into the pot and cook them. When the meatballs are almost cooked, add some favorite seasonings and it will be finished. The prepared meatball soup is very salty and fragrant.

San silk noodles meatball soup

The soup made of vermicelli and meatballs is particularly simple. First, soak the vermicelli in a bowl with warm water, then start making meatballs, chop up fresh pork, add egg liquid, salt and other seasonings, stir well, then start to rub into round meatballs, boil water in a pot, put the meatballs in and cook them together for a few minutes when they are almost cooked, and finally add pepper, sesame oil and some seasonings to the bowl to eat.

Sidonggua meatball soup

Wax gourd meatball soup is a home-cooked soup. It is not difficult to make. First, cut the fresh wax gourd into pieces and put it in a bowl for use. Then cut the pork into pieces, chop it into minced meat, add eggs, salt, starch and ginger, stir well, put it in a bowl, boil hot water in the pot, put the rubbed meatballs in, remember to add some sesame oil to make it more fragrant. Then put the cut wax gourd in the pot and cook for a few minutes. Finally, sprinkle some onions to enjoy. The soup is thick.

Five tomato meatball soup

Tomato meatball soup, a delicious food that looks very attractive. It's not complicated at all. First, you need to cut tomatoes into small pieces and put them in a bowl for later use. Secondly, you need to make meat stuffing. Add eggs, ginger, starch and some salt to the chopped minced meat and stir it. After mixing well, rub the stuffing into balls. Then you start to fry tomatoes. When the tomatoes are soft and rotten, add water, put the balls and cook them together. When they are almost cooked, add some chicken essence and sugar to taste them, and make the finished tomato balls.

Do these five simple meatball soups completely attract friends? Then learn to do it and let your family comment!