1. Ingredients: appropriate amount of scallops, appropriate amount of oysters, 40 grams of minced garlic, 35 grams of oil, 5 grams of seafood soy sauce, and appropriate amount of salt.

2. Wash the outside of the oysters and scallops first. The shells of these things are relatively dirty, and then pry them open with a special knife for oysters.

3. The pried oyster meat still needs to be washed. Just because the shell is not open does not mean that the inside is clean. These things are full of parasites, so they must be washed. The black behind the shell Things should also be washed.

4. Wash them all and place them on the shelf of the household oven. Again, wash them thoroughly.

5. Fry the garlic in oil, add soy sauce and salt, the amount depends on personal taste.

6. Then spread the garlic sauce evenly on top of the scallops and oysters.

7. Heat the oven at 180 to 200 degrees for about 15 to 20 minutes. You can eat it after the time is up.