'Beef Balls and Vegetable Vermicelli Soup' is a great dish for those who are on a fat loss diet. The beef balls are firm and juicy! Vermicelli is full of beef broth, and the soup is especially tasty. Beef is very low in calories, so it's perfect for fat loss.

Preparation of ingredients

Beef Balls｜Lettuce｜Vermicelli｜Garlic

Specific Methods

1, soften the vermicelli with warm water, and cut the beef balls in half.

2. Stir fry the garlic in a little oil in a wok, put in the beef balls, pour in the water and cook for 10 minutes, add a little salt, put in the softened vermicelli and cook for about 2 minutes, put in the lettuce.

3, add a little soy sauce, boil and continue to cook 10s after the sheng out can be.