Materials: 300 grams of radish seedlings, 75 grams of squash vegetables, 50 grams of asparagus, 50 grams of peanut oil, 10 grams of cooking wine, 3 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of sesame oil
Production steps: radish seedlings selected and washed, drained of water; squash peeled, cleaned, and then cut into julienne strips, put in clean water and soak to remove some of the salty taste; winter cleaned, also cut into shreds. The first step is to cut the bamboo shoots into shreds.
Frying pan on high heat, put peanut oil to eighty percent heat, into the radish seedlings stir-fried water.
Squeeze vegetables and bamboo shoots into the pot, and radish seedlings stir-fried, add wine, salt and monosodium glutamate, drizzled with sesame oil, out of the pan into the plate.
2. radish seedlings fried duck wire (features: color and elegance, tender and salty)
Raw materials: 250 grams of radish seedlings, 200 grams of duck breast, 35 grams of carrots, 15 grams of soy sauce, 10 grams of cooking wine,
Sugar 5 grams of oil 75 grams of salad oil, ginger 3 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of sesame oil 5 grams.
Making steps: radish seedlings washed with water, drained and spare; duck breast cut into julienne, plus soy sauce, cooking wine, sugar and salad oil 15 grams of marinade; carrots peeled, cut into julienne.
Frying pan on high heat, pour salad oil to 60% heat, put the duck meat slipped until cooked, plus carrots stir-fried for a few moments, take out the oil to be used.
The original pot to stay a little bottom oil, reset the fire on the hot, with ginger stir-fry pot, into the radish seedlings, with a high flame stir-fry until cooked, plus shredded duck meat, shredded carrots, salt and monosodium glutamate stir-fry, drizzled with sesame oil can be.
3. Jam with radish seedlings (features: simple operation, sweet and fresh crisp)
Raw materials: 500 grams of radish seedlings, 10 grams of rice vinegar, 50 grams of sugar, 50 grams of strawberry jam
Steps: Cut the radish seedlings from the root, rinsed with clean water.
Put the radish seedlings in a pot of boiling water, add the rice vinegar and blanch them for a while, remove them from the pot and cool them in cold water, control the water, add the sugar and mix them well, and put them into the plate.
Pour the strawberry sauce on top of the blanched radish seedlings, and mix well when serving.
4. Radish seedling tea
Radish seedling tea is selected high-quality radish seedlings, washed, cut short, add refined salt, ginger pickle after drying and become, to drink with boiled water, has a cool summer, heat, digestion and appetizer, men and women, young and old, suitable for all seasons.