1, 40 grams of cucumber, 30 grams of carrots, 80 grams of onion sliced and shredded, 300 grams of chicken breast sliced.

2, pour 30 grams of Orleans barbecue marinade, 2 grams of salt to the chicken breast, scratched well, marinated for 30 minutes.

3, put into the oven, preheat 180 degrees Celsius upper and lower heat, bake for 20 minutes.

4, chicken breast cut into strips, placed on 300 grams of rice, arrange cucumber, carrots, onions, put the right amount of salsa can be.