Materials for curing red pepper

Five kilograms of red pepper, two ends of garlic, 800 grams of salt, 100 grams of ginger, and a proper amount of rock sugar.

Steps of pickling red pepper

1, when buying red peppers, you should choose those with excellent quality, and you can't want them immature or cooked. After buying them, remove the pedicels of red peppers, clean them, and dry the water.

2. Remove the garlic skin, clean the ginger and cut it into pieces, and then prepare some aniseed, cinnamon and pepper, but the amount should not be too much.

3, prepare a larger basin, put the pepper and seasoning together in the basin, add rock sugar, and then add a small amount of cold boiled water, and mix the pepper and seasoning evenly with chopsticks. No, it is best to let all the rock sugar melt.

4. Put the evenly mixed peppers and materials into a sealed jar, then add some white wine, and the amount of wine should not exceed the peppers. Then seal the lid of the jar and store it in a cool place. After a week or so, the red peppers can be marinated, but the mouth of the container should be sealed in time after feeding, otherwise the air and bacteria will deteriorate.