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Baby shrimp congee ingredients

Shrimp 50 grams of rice 100 grams of carrots 1 pineapple 1 tree shrimp powder 1 tablespoon of black sesame oil 1 tablespoon of salt 2 grams

Baby shrimp congee steps

Steps

Step 1

First step, but also the most important, yo, soak the rice. In general, if you eat porridge for dinner, eat lunch on the soaking rice, soak the longer, porridge cooked flavor will be more mellow.

Step 2

You can cook the congee first, and then go to the ingredients. Remember, make sure to bring it to a vigorous boil first, then simmer it on low heat.

Step 3

The next step is to prepare the ingredients. It is recommended to peel the carrots and then continue to scrape them with a paring knife into a strip, which is thinner and easier to crumble and soften later.

Step 4

Shrimp should be minced after removing the threads, and anchovies or other vegetables can be minced as well.

Step 5

Cook the white porridge for about 1 hour on low heat, add the processed ingredients and continue to cook for 20 minutes. After turning off the heat, don't rush to open the lid of the pot and let the steam essence slowly flow back into the pot.

Step 6

My secret of shrimp powder, there will be friends say, cooked shrimp, how to put shrimp powder, I can only tell you, this is really fragrant, the flavor will be naturally fresh, you can try. Shrimp powder can also give the baby calcium, really great.

Step 7

Finally, it is to add a spoonful of pure black sesame oil, the flavor is perfect all of a sudden. I cooked it with adult rice, so I added a few whole shrimp on top, and the salt should wait until you serve it to your baby first, a little bit goes a long way.