bean jelly seeds, also known as Ficus pumila, bean jelly seeds, Manglietia, etc., are widely distributed from the south of the Yangtze River in China to Guangdong, Hainan, Fujian, Jiangxi, Zhejiang, Anhui and other places. Bean jelly seeds can relieve summer heat and fever, and contain carbohydrates, protein and other nutrients, which can reduce the absorption of food fat and cholesterol, promote metabolism, and have the effect of replenishing water to lose weight.

types and properties of bean jelly seeds

types: bean jelly seeds, also known as Ficus pumila, bean jelly seeds, Manglietia, etc., are widely distributed from the south of the Yangtze River in China to Guangdong, Hainan, Fujian, Jiangxi, Zhejiang, Anhui and other places.

attribute: bean jelly seed belongs to Ficus of Moraceae, an evergreen climbing shrub vine. Likes warm and humid climate, bears barren and drought, and is adaptable.

What does the bean jelly seed look like

Bean jelly seed leaves have two types, egg-shaped heart-shaped or nearly round. When the fruit is ripe, it is cracked, with few branches, quadrangular shape and long pubescence.

the function and value of bean jelly seeds

bean jelly seeds can relieve summer heat and fever, and contain nutrients such as carbohydrates and protein, which can reduce the absorption of food fat and cholesterol, promote metabolism, replenish water and lose weight.