2. The most important thing about this dish is that the old cucumber seeds should not be thrown away, but should be put in the pot to cook for about 10 minutes before taking them out. Finally, put them back in the pot. First, peel the old cucumbers, remove the seeds and cook them in the pot. Meanwhile, soak the rice, cut the old cucumber into thin slices, then put the old cucumber seeds into the pot with the dried rice, add the right amount of water, cook it, add an egg, and then add the cilantro.
3. tomato old cucumber soup, the first old cucumber peeled melon seeds, and then scrape the cucumber into strips, tomato diced spare, and then the pot of oil, when the oil temperature is eight minutes ripe, put the onion sautéed, and then put the cucumber slices, sautéed until the cucumber slices sliced two or three times, pour in the tomato diced, add the right amount of salt, and then simmer over a small fire until the tomatoes melted, and then pour in the right amount of water.
4, the old cucumber soup lean meat soup, the first old cucumber peeled and seeded, and then cut into thin slices of lean meat into dices, and then the pot is hot, pour the oil, until the oil temperature is eight mature, put onion to incense, and then into the meat dices, stir-frying until the diced meat is cooked, and in the middle of the seasoning to add some of their own favorite seasoning, and then pour the water into the slices of the old cucumber, stewed over a low fire.
5. Old cucumber chicken bone soup. First, the old yellow peeled and seeded, cut into squares, not too small. First, put the chicken skeleton into the water to boil the bleeding water, and then put it back into the pot to add seasonings (onion, ginger, dashi, etc.). Simmer on low heat until the flavors cook out. Then add the diced old cucumber and simmer on low heat for ten minutes.