Steps:

1. Wash the chicken legs and soak them with a flower knife for half an hour to remove blood.

2, chicken legs with ginger slices+a spoonful of cooking wine+a spoonful of soy sauce marinated for half an hour.

3. Pepper and salt are fried directly into the pot without oil until slightly yellow, and pepper is sprinkled on the chicken legs.

4. steam in the steamer for half an hour, and you can get out of the pot.