Mulberry renderings
Basic introduction of mulberry;
Ancient people in China had the tradition of planting mulberry trees in front of the house and behind it, so they often called "mulberry" their homeland and hometown, and mulberry fruit was mulberry fruit.
Mulberry, deciduous trees or shrubs, the height can reach 15 meters. This tree is rich in milk pulp and its bark is yellowish brown. The leaves are ovoid to broadly ovoid, with sharp, round or shallow heart-shaped leaves at the base, rough serrated edges and sometimes irregular division.
Leaves are glabrous and shiny, and there are sparse hairs on the dorsal veins of leaves. Dioecious, flowering in May, _ _ _ _ _ _. The fruit ripens in June-July, is oval or cylindrical, dark purple or white, and is rich in nutrition.
I like light, but I was a little tolerant of shade when I was a child. Like warm and humid climate, cold-resistant. Strong drought resistance, water and humidity resistance. Originated in central China, it is widely cultivated in the north and south, especially in the middle and lower reaches of the Yangtze River.
Leaves are feed for silkworms. Wood can be used to make utensils, branches can be woven into baskets, mulberry bark can be used as raw materials for paper making, mulberry can be used for food and wine making, and leaves, fruits and roots can be used.
Mulberry renderings
Efficacy and function of mulberry;
Modern medical research has confirmed that mulberry is rich in glucose, sucrose, fructose, carotene, vitamins, malic acid, succinic acid, tartaric acid and minerals such as calcium, phosphorus, iron, copper and zinc.
Mulberry can be eaten or eaten. Chinese medicine believes that mulberry is sweet and sour, slightly cold, and enters the heart, liver and kidney meridians, which is a good fruit for nourishing and strengthening, nourishing the heart and improving intelligence. At the same time, it also has the effects of enriching blood and nourishing yin, promoting fluid production to quench thirst, moistening intestines and relaxing bowels, etc. It is mainly used to treat dizziness, tinnitus, palpitation, irritability and insomnia, soreness of waist and knees, premature graying of hair, thirst and dry stool caused by yin deficiency and blood deficiency.
The current research also shows that Mulberry can supplement the deficiency of gastric juice, promote the digestion of gastric juice, stimulate gastric mucosa, promote the secretion of intestinal juice and promote gastrointestinal peristalsis, so it has the function of nourishing and strengthening.
The above is an introduction to the function and efficacy of mulberry fruit. Do you have a new understanding of mulberry? If you want to know more about the function and efficacy of mulberry fruit, please continue to pay attention.