Dried North Sea squid. Guangxi's Beihai dried squid variety is the most delicious salted fish. Guangxi is located in a subtropical monsoon climate with a lot of rain. Except for Beihai dried squid and other dried seafood, there are relatively few other dried fish. Due to weather conditions, most of them are salted fish. There is a Guangxi dialect: " The salted fish is served with rice, and the rice pot is scraped." Dried salted fish is fish that has been pickled with salt and then dried. In the past, because there was no low-temperature preservation technology, fish was prone to rot. Therefore, fishermen along the coasts of the world use this method to preserve fish.