Air fryer recipes practice book, suitable for doing what dishes are delicious:

1, air fryer fried shrimp

Ingredients: 500 grams of shrimp.

Practice: shrimp thawed, remove the head, use kitchen paper towels to absorb surface moisture, brush a thin layer of olive oil. Preheat the air fryer at 200 degrees for 5 minutes. Pour the shrimp in, lay flat in the frying basket, heat at 200 degrees for 3 minutes, turn over and heat for another 2-3 minutes. Take it out and sprinkle with pretzels.

2, air fryer baked tofu

Main ingredients: 450 grams of northern tofu. Dip Seasoning: 2 tbsp oyster sauce, 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, 1/2 tsp sugar, 1/3 tsp pepper, 1/2 tsp chili pepper flakes, 1 star anise, 10 peppercorns, 1 tsp spirits. Seasoning: 1 tbsp self dipping scallion oil.

Directions: Cut tofu into cubes, place in a free-form airtight box that is large enough to hold the tofu, not too full; put the soaking seasonings in a bowl, mix well, add about 1/2 bowl of water, stir; pour into a container filled with tofu, keeping the water away from the surface, and place in the refrigerator for 1 to 2 days. Rinse the tofu with water before cooking; absorb the water with a kitchen or cloth; spray the bottom of an air pan with vegetable oil, discharge the tofu block, brush the surface with a layer of scallion oil, set at 400?F, and bake for 14 minutes; bake until golden brown; turn over and brush with a layer of scallion oil, set at 400?F, and bake for 14 minutes, also bake until golden brown, out of the pan and directly ready to serve, without adding any juice or seasoning.

3, air fryer fried pork

Main ingredients: pork 400 grams. Seasoning: 1 anise, 1 tsp pepper, 1 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp brown sugar powder, 1/3 tsp black pepper powder, 1 tbsp red vinegar.

Directions: Cut the meat into pieces the size of a mahjong, 1 star anise, 1 tsp pepper, 1 tbsp dark soy sauce, 2 tbsp light soy sauce, 1/2 tbsp brown sugar powder, 1/3 tsp black pepper powder, rub well with your hands; put the meat in a tightly closed box and put it in the refrigerator overnight; pour red vinegar into a large bowl, zhejiang vinegar, hengshi vinegar or vinegar can be added, and then add 1/2 tbsp brown sugar powder, whisk it well, pour the meat into the bowl and turn it over with your hands. even; air fryer spray a layer of vegetable oil; pour marinated pork, try to spread; set 370?F, bake 10 ~ 12 minutes; use a spatula to turn the meat on the side, try the meat cooked to adjust the time, set 370?F, the time is about 5-10 minutes, in short, to bake the meat until it is through.

4, air fryer to do chicken wings, not only delicious but also very simple and convenient, without frying, but also very healthy. If you do not want to buy ready-made marinade in the supermarket, you can marinate at home according to personal preference, as long as the seasonings are put ready, with the air fryer to do out of the chicken wings outside the scorched, golden skin, fresh and salty flavor, especially delicious. Specific practices are as follows:

First of all, buy back the chicken wings after cleaning, in the chicken wings on the diagonal cut knife, so as to marinate in the time to be able to taste.

Secondly, cut the onion, ginger and garlic into pieces, and pepper, pepper, cumin, chili powder and soy sauce, oyster sauce, cooking wine, salt, sugar together into the chicken wings and mix well, about two to three hours of marinating, the longer the longer the more into the flavor.

After marinating, you can put them into the air fryer, and set the time according to the prompts on the chicken wings, I usually set the time for 10 minutes, and then turn the chicken wings over and set it for another 10 minutes, so that the chicken wings are golden brown on both sides of the pan with a garlic flavor, and the outside is burnt and the inside is tender, which is especially tasty.