Pepper salt shrimp, as the name suggests, chili, salt and shrimp perfect combination, pepper salt shrimp practice is simple, friends can do up at home. Here let me tell you the practice of salt and pepper shrimp!

Main ingredient: shrimp.

Accessories: persimmon pepper, red pepper, starch, cooking oil, garlic, cooking wine, pepper salt each moderate.

Practice:

1, cut off the shrimp whiskers, shrimp with water repeatedly rinse twice after draining, green and red bell peppers to remove the seeds and cut into pieces.

2, put the shrimp into the dish, dripping cooking wine and stir, sprinkle dry starch and stir, so that the starch can be evenly wrapped in the shrimp.

3, garlic peeled and minced. Pour the oil in the pan, high heat heating to 4 into the heat, into the garlic, change to low heat, slowly fry into a golden brown after fishing.

4. Heat the oil in a wok over high heat until it reaches 70%, then deep-fry the shrimp one by one until the shrimp turn reddish-orange in color, about 2 minutes, then drain the oil well. Pour out the oil from the pan and do not use it.

5. Add the shrimp to the pan and heat through, sprinkle in the salt and pepper, stir well, pour in the fried garlic and crushed green and red bell peppers, and stir-fry for a few minutes to remove from the pan.

Warm tips:

1, eat while hot, the best flavor and texture.

2, must use pepper salt.

3, must use fresh shrimp, not shrimp.

4, must use low heat to fry garlic, otherwise it is easy to paste.

5, in step (4), because the outside of the shrimp is wrapped in a thin layer of starch, so it will be sticky, in the down into the frying pan, it is best to use chopsticks, one by one into the oil, so as not to shrimp and shrimp will stick to each other.

6, if you can't eat it all at once, put it in the refrigerator to save it, and before you eat it again, just heat it up in a pan and don't put any more oil in it.