1, lemon with salt to rub off the surface wax, clean with water, kitchen paper to dry the lemon, put it in a dry and ventilated place to dry for 5 minutes.

2. Cut the lemon into even slices and remove the lemon seeds.

3. Spread a layer of lemon slices in the sterilized sealed jar, pour a layer of honey and spread it layer by layer.

4. After paving, cover it and seal it, and put it in the refrigerator for 2 days.

5. Take lemon slices and honey when drinking, and pour warm water below 70℃ to soak.

Extended data:

Eating taboos of lemon

1, lemon can't be eaten with seafood.

Seafood foods such as shrimp, crab, sea cucumber, jellyfish and other seafood are rich in nutrients such as protein and calcium, while lemon contains more acid. If lemon and seafood are eaten at the same time, the fruit acid in lemon will solidify protein, and at the same time, it will combine with calcium to produce substances that are not easy to digest, which will not only reduce the nutritional value of food, but also cause gastrointestinal discomfort, so try to avoid eating lemon and seafood together.

2. Lemon and milk are grams.

Similarly, milk is rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach and intestines.

3. Lemon should not be eaten with carrots.

Because carrots contain ascorbate ferment, eating them together will destroy vitamin C in lemons.

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