Raw materials:

1 pigeon, 5 shiitake mushrooms, 5 jujubes, 25 wolfberries, a small piece of ginger, one green onion, cooking wine, salt.

Practice:

1, wash the mushrooms and cut into pieces, scallions cut into segments, will be sliced, jujubes, goji berries soaked in warm water

2, will be slaughtered pigeon treatment and then clean, cold water in the pot, blanch water for 5 minutes to fish out and rinse clean and standby

3, casserole add enough pure water and then put onion segments, ginger slices, wine, and then put in a good pigeon

3, add enough water, then put into a casserole dish, then put into a good pigeon

4, with a small piece of ginger, wine, salt

4, with a good amount of salt. p>

4, with a large fire boil add red dates, mushrooms, change to a small fire stew for 40 minutes

5, add berries and then stew for 10 minutes

6, out of the pot with the right amount of salt seasoning can be.