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Can yam be fried and eaten?
First, stir-fry the yam slices.

Ingredients: 200g yam, oil, salt, green pepper, auricularia auricula, white vinegar, ginger, pepper, garlic and red pepper.

Exercise:

1. Peel the yam, wash the green pepper and soak the black fungus for later use.

2. Slice ginger and garlic.

3. Cut the red pepper diagonally.

4. Remove seeds, tendons and cut green peppers into small pieces.

5. Cut the yam into rhombic pieces.

6. Cook the yam slices in a boiling water pot and remove them for later use.

7. Put the oil in the pot. When the oil is hot, add pepper, red pepper and shredded ginger and stir-fry until fragrant.

8. Pour in green pepper slices and fungus and stir fry.

9. Pour in yam slices and cook white vinegar.

10. After adding a proper amount of refined salt, stir-fry evenly on high fire and serve.

Second, the yam is spicy.

Ingredients: sausage 100g, yam 150g, oil, salt, chopped pepper, onion, ginger juice, thirteen spices, 50g green pepper and 50g red pepper.

Exercise:

1. Peel and slice Chinese yam for later use.

2. Cut the green pepper and green onion into diamonds for later use.

3. Steamed sausages in advance for use.

4. Put oil in the wok and stir-fry chopped green onion. Add green pepper and red pepper and stir fry.

5. Add yam slices, ginger juice and thirteen spices to taste.

6. Add chopped peppers and sausage slices and stir well. Season with salt.

Third, fried pork slices with mushrooms and yam.

Ingredients: 300g yam, 8 mushrooms, 200g tenderloin, green pepper 1, oil, onion, salt, sugar, cooking wine, soy sauce, starch, chicken essence, sesame oil and ginger.

Exercise:

1. Add fillet, cooking wine, sugar, soy sauce and starch and mix well.

2. Cut off the stems of fresh mushrooms and cook for 2 minutes.

3. Slice the mushroom, slice the yam and cut the green pepper into diamond-shaped pieces.

4. Pour the oil into the wok and saute the shallots and ginger. Pour in the sliced meat and stir-fry until it changes color. Put it aside.

5. Add mushrooms and yam to the base oil and stir fry.

6. Add soy sauce, sugar and salt.

7. Pour a little cold water and stir-fry for a while, then add the green pepper.

8. Pour in the sliced meat and mix well.

9. Add a little chicken essence, pour in sesame oil, stir fry evenly and turn off the heat.