[Introduction of Salt and Pepper Stinky Tofu] Stinky Tofu is probably the most popular in barbecue stalls. Although it stinks, it tastes really memorable. There are many ways to stinky tofu. This stinky tofu with salt and pepper introduced to you today is the practice in Yunnan. The stinky tofu in Yunnan is naturally fermented. The stinky tofu made in this way is bulging when baked, crisp outside and tender inside when eaten, which is very popular.

Smelly tofu with salt and pepper is baked in the oven here. Compared with smoking and frying, it tastes much healthier, but the oven for baking stinky tofu will smell stinky, so you have to give it a good wipe after the exam.

A tutorial on how to make stinky tofu with salt and pepper;

Prepare some stinky tofu, spread a baking tray with oiled paper, and code the stinky tofu one by one on the oiled paper. Put the stinky tofu in a preheated oven and bake at 170℃ for 20 minutes.

While baking stinky tofu, make salt and pepper, take some peppers and put them in a wok. Stir fry slowly until they turn brown. When the pepper is slightly brown, turn off the fire and add the pepper, so that the remaining temperature of the wok can fry the pepper. Stir-fried Chili and Zanthoxylum bungeanum are put into a garlic mortar, two spoonfuls of salt and a small amount of monosodium glutamate are added, and then pounded into powder. After baking stinky tofu for ten minutes, take it out and brush it with oil. Continue to bake until the surface is crisp and yellow, and dip some salt and pepper when eating.

Finished product drawings:

Delicious tips for stinky tofu with salt and pepper;

1, if it is too much trouble to make salt and pepper, you can also buy salt and pepper or barbecue powder in the market. The time and temperature of baking stinky tofu depends on the shape and size of local stinky tofu and the performance of your own oven.

This is the end of the introduction of stinky tofu with salt and pepper. Friends who like it can try to make it. A delicious snack, smelly and fragrant, is really appetizing. Try it with your family.