As the main ingredient, eggs can be cooked in various ways, such as frying, frying, steaming and boiling. And many patterns can be made by boiling eggs, such as tea eggs, salted eggs and beer eggs. And every different cooking can make people fully enjoy the delicious eggs. The egg method I want to share with you this time is salted eggs. Most people have eaten salted duck eggs, but few people have eaten salted eggs. Actually, what we want to tell you is the taste of salted eggs. As long as you remember not only to put salt, you should firmly grasp the trick. Eggs are oily and dirty, and they taste very good, especially when mixed with porridge for breakfast. Below, I will share with you the practice of salted eggs in detail. I believe you can easily learn how to pickle salted eggs.

Spare ingredients: appropriate amount of earth eggs, 36 grams of salt, 0/00 grams of water/kloc, 2 spoons of sorghum wine;

Production process: the first step is to prepare an appropriate amount of eggs. There is no fixed requirement and it can be decided according to the actual situation. Earth eggs are preferred, and ordinary eggs can be used without eggs. Wash the prepared eggs with an old brush.

Step 2, then dry the eggshell with a kitchen paper towel, taking care not to have moisture. After the eggs are processed, add100g of water into the pot, then add 36g of salt to make a saturated salt solution, and then put it on the fire to start heating;

Step 3, stir while heating until the salt can be completely melted, then turn off the fire and naturally cool, then scoop in 2 little sorghum wine with a spoon, fully stir evenly, and prepare a container with a lid;

Step 4, put the eggs washed and dried in advance into a container, add the cooked solution before, cover the container, seal it, and put it in a cool place to start pickling;

The fifth step, almost a month's time, salted eggs will be preserved, taken out when eating, and can be enjoyed after cooking in the pot. You can find that eggs are oily, sandy, especially salty and fragrant.

Let me sum up: eggs taste good no matter how they are cooked, but eggs cooked in clear water are inevitably too weak, so people like to make eggs into tea eggs, spiced eggs or beer eggs, which enriches the taste and makes people taste better. Of course, this kind of salted egg is also a very good choice, with unique flavor and salty taste. The key is that it is also very simple to make good salted eggs, and the method of homemade salted eggs is also very simple. Salt, water, sorghum wine and eggs will do. Compared with tea eggs, it is much simpler to make. Of course, it will take a long time if you want to eat delicious food. If you wait long enough, the salted eggs will be preserved more delicious and delicious.

1, eggs must be cleaned in advance, and the shell should be carefully scrubbed with a brush. Otherwise, if you eat unsanitary and washed eggs, you must drain the water before pickling. If time is short, you can use kitchen paper towels to absorb water, otherwise the preserved eggs may go bad;

2. The ratio of water to salt should be well controlled, almost 100 grams of water can be matched with 36 grams of salt, so as to bring out saturated salt water. Heat until the salt is dissolved, then turn off the heat. After cooling, add 2 spoonfuls of sorghum wine, and you may see white material on the side of the pot. Don't worry, it's precipitated salt;

3. The amount of water must not exceed that of eggs. Pay attention to the fact that the container should be sealed and pickled in a cool place. The best time is 1-3 months.

Salted eggs, don't just put salt, add three more steps. Eggs are salty and delicious from oil to sand. If you think salted eggs are not bad, please collect them and learn to make them, or share them with more people!