Shrimp with Salt and Pepper is a colorful and flavorful local dish, belonging to the Cantonese cuisine. The main material is sea shrimp. Taste, spicy outside the caramelized salty and spicy, soft and tender meat. This product selection of fresh shrimp, do not have to shell. After soaking in oil, and then fried with pepper and salt; pepper, salt and other flavors attached to the outside of the shell and not into the meat, the food outside the caramelized aroma of salty and spicy, soft and tender meat and fresh.

Practice one

1 raw materials

Main ingredient: shrimp (500 grams);

Auxiliary: coriander (25 grams);

Seasoning: salt (15 grams), chili peppers (red, sharp, dry) (25 grams), peanut oil (50 grams), five spices (2 grams) (five spices replaced with black pepper, white pepper is fine, according to the existing materials around);

This is the first time that I've seen this.

2 practice

1. fresh shrimp washed with water, first cut shrimp whiskers, shrimp gun, pick out the gun under the dry;

2. frying pan with medium heat, put 15 grams of essence, fry until hot and loud, end away from the fire, pour into the powdered five spices 2 grams, mixing that is Huaibian salt;

3. chili pepper into a rice grain;

4. frying pan with a high heat, put peanut oil (50 grams), five-spice powder (2 grams). The fire is hot, put peanut oil, burned to 50% hot, under the sea shrimp soak oil to eight mature, even the oil together into a strainer to drain the oil;

5. frying pan back to the fire, into the soaked oil in the shrimp frying for a few moments, add salt and chili pepper grains, stir fry until cooked, plate, stacked in the shape of a mountain;

6. surrounded by cilantro into it.

Practice two

1 raw materials

fresh shrimp (1 catty), coarse salt (a lot of, large particles), pepper, white onion, red dry chili (moderate);

2 practice

1, shrimp cleaned and de-tendon;

2, the pot of oil burned to 7% heat, pour into the shrimp fast frying for 2 minutes; (pay attention to the control of the fire, if the frying too much) shrimp will become old and lose the tender taste)

3, fished out of the oil and standby;

4, the coarse salt into the pan, heating until the salt grains hot, constantly shaking the pot / spatula flip;

5, salt grains become hot, add pepper continue to shake, so that it is mixed evenly;

6, heated to the salt grains began to turn light yellow-brown, the peppercorns give off the fragrance of ;

7, pour the shrimp into the pepper salt, mix, stir fry a few times, so that each shrimp evenly coated with pepper salt grains;

8, and then add the white onion and crushed dried chili peppers and stir fry;

9, turn off the fire, cover, and simmer the shrimp with the temperature of the pepper salt for 5-8 minutes, that is, ready to be done.

3 practice notes

1) must use pepper salt.

2) Must use fresh shrimp, not shrimp haha.

3) Make sure to use low heat to fry the garlic, otherwise it will be easily battered.

4) Because the shrimp's outer side is wrapped in a thin layer of starch, so it will be sticky, in the down into the frying pan, it is best to use chopsticks to hold, one by one into the oil, so as not to shrimp and shrimp will be sticking to each other. This dish must be ready to eat while hot, the shrimp skin crispy and crunchy, can be eaten directly, but also calcium Oh. If you can't eat it all at once, put it in the refrigerator to save it, and before eating it again, just heat it up in a pan and don't put oil in it.