It should be possible

Teach you one

Ingredients

Ingredients: beef tenderloin (250g), lettuce (100g), Soybean sprouts (100 grams), dried chili peppers (10 pieces), Sichuan peppercorns (1 tablespoon), ginger (3 slices), green onions (2 stalks), garlic (3 cloves)

Marinade: Haitian Premium Gold Label Raw Smoke (2 tbsp), cooking wine (1 tbsp), cornstarch (1 tbsp), egg white (1 tbsp), sugar (1/3 tbsp), water (3 tbsp)

Seasoning: oil ( 3 tablespoons), chili oil (3 tablespoons), Haitian Premium Gold Label light soy sauce (1 tablespoon), chicken powder (1/2 tablespoon), pepper powder (1 tablespoon)

Preparation

1. Wash the beef tenderloin, cut into thin slices against the grain, add marinade, mix well, and marinate for 15 minutes; dice dried chilies, mince ginger and garlic, and chop green onions.

2. Peel and wash the lettuce, and cut into thin slices diagonally; remove the old roots of the soybean sprouts, wash them, blanch them in boiling water, remove them from the cold river and drain them.

3. Take a large bowl, first put a layer of soybean sprouts on the bottom, and then put a layer of lettuce slices.

4. Heat 3 tablespoons of oil, add 1 tablespoon of Sichuan peppercorns and stir-fry until fragrant, remove and discard, keep the oil in the pot, add minced ginger and garlic, minced green onions and dried chili peppers and saute until fragrant.

5. Pour in 2 cups of water, stir well and bring to a boil. Add 3 tablespoons of chili oil, 1 tablespoon of Haitian Premium Gold Label light soy sauce and 1/2 tablespoon of chicken powder to taste.

6. Add beef slices and stir quickly, cook until the meat slices change color, then turn off the heat.

7. Pour the boiled beef into a large bowl and pour it on the lettuce and soybean sprouts.

8. Sprinkle 1 tablespoon pepper powder and chopped green onion and serve.