Custardcream, also known as cheese sauce, is an essential ingredient for cooked desserts and sweet pies. Castar sauce is widely used. Besides being squeezed on the surface of bread for decoration, it can also be sandwiched in bread, filled in puffs for stuffing and so on.

Castrol sauce can be used after it is completely cooled, and can be stored in the refrigerator. It is best to use it the same day.

Casta sauce, also known as cheese sauce, was invented by AlfredBird in Birmingham, England in 1837, so it is also CrèmeAnglai**/EnglishCream. Can be used to make puffs, castrol toast and Hokkaido Qifeng and other west points.