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Home-style recipes for stir-fried potatoes and meat

Many people like to use potatoes as food ingredients. They have certain edible value, soft texture and delicate noodles. They are a nutritious delicacy suitable for all ages. Nowadays, many people like to eat delicacies made from potato chips. Friends, do you want to know how to make potatoes and how to make potato chips? Here I will introduce you to fried pork with potato chips.

Method 1

Ingredients

Korean kimchi, pork belly, garlic, onions, potatoes, salt, and a small amount of chicken essence.

Method

1. Clean the prepared pork belly and then cut it into slices.

2. Wash the garlic and onions, then cut the garlic into slices and the onions into sections diagonally.

3. Wash the potatoes, peel them and cut them into potato slices of equal thickness, soak them to remove the starch.

4. When the oil heats up, sauté the garlic slices and green onion segments. Fry the meat slices to release the oil. Drain the water from the potato slices, stir-fry until they change color, and add kimchi. If the kimchi pieces are too big, cut them with a knife.

Stir-fry until the potatoes are cooked and add salt and a small amount of chicken essence. The potato slices of this dish should be crispy and should not be cooked for too long.

Method 2

Materials

Appropriate amount of salt, potatoes, pork, garlic, onions, soy sauce, crushed chili peppers, and cooking wine.

Method

1. Slice the pork and marinate it with a little salt, cooking wine and soy sauce.

2. Peel and slice potatoes, and chop onions and garlic.

3. Heat the oil in a hot pan, add the meat slices and stir-fry until it is medium cooked and changes color, then scoop it up and leave the excess oil in the pan.

4. Use the remaining oil to sauté the minced garlic and green onion until fragrant, add the potato slices, add salt and chopped chili and stir-fry.

5. When the edges of the potato slices are fried until slightly golden, add the meat slices, add a little soy sauce and continue to stir-fry. Sprinkle with green onions and toss twice before serving. Serve on a plate.