Whether the crucian carp soup is white or not has nothing to do with adding flour, mainly because crucian carp should be fresh, and it is best to kill live fish now. Then put oil in the pan until the oil is hot, and then fry the fish on both sides. Don't fry it too hard. Add onion and ginger, then add water. It is best to stew for about 20 minutes on medium heat, add seasoning and sesame oil coriander. Natural soup is white. Carassius auratus soup is rich in nutrition and has special effects on women's postpartum milk deficiency. In addition, it also has a certain curative effect on leukopenia, especially suitable for women and the weak. It's delicious ~