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Said crust moon cake practice, fruit crust moon cake how to do delicious?
Ice crust moon cake practice: 1. milk, powdered sugar, corn oil, glutinous rice flour, sticky rice flour, clarified flour, mix well, sieve the batter once, and let stand for 30 minutes

2. into the pot to steam for 20 minutes, steamed icy crust paste removed, stirred with chopsticks until smooth, to be cooled down can be operated

3. ready to cook glutinous rice flour anti-sticking use, you can pour some raw glutinous rice flour on the plate, microwave 30 seconds to take out and stir, and then put in another 30 seconds, you can get cooked glutinous rice flour. Can also be used non-stick frying pan, medium-low heat fried to a small yellowish on the good, into the wooden mold, the ice skin on the heart of the hand pressure, put on the filling of the skin to push upward, tapping the inverted buckle out, the good ice moon cake sealed and put in the refrigerator, the taste is better