About 15 minutes to 20 minutes.

How long does it take for the gluten to cook depends on the thickness of the gluten to make a further decision, a normal sized gluten will only take about 20 minutes to cook but a thicker gluten will take about 5 to 10 minutes longer.

The reason why the steamed gluten is not fluffy

Generally, the reason why the steamed gluten is not fluffy is very many, the more common is that the gluten has not been completely cleaned when washing the noodles, so we should wash the noodles for a longer period of time, try to clean all the gluten inside.

Additionally, after the gluten is cleaned, it can not continue to soak, soaking is the wrong approach, the correct should be to put it into a basin to control the water, this process is also the process of waking up the gluten, generally about 3 hours can be, such as controlling the water after steaming with a high fire for about 20-40 minutes, take it out and let it dry, so that steaming out of the gluten will be very fluffy.